AUBERGE DU COL DE BAVELLA
Go there and contact
L'Auberge du Col, a generous restaurant perched high in the mountains, embodies the spirit of authentic Corsican cuisine.
This inn was created in 1936 by the Grimaldi family who always welcomes you with a smile and delights you with its traditional Corsican cuisine. On the program, the home-made cold cuts, the salad of the inn, the roasted cabri, the Soissons with panzetta, and the chestnut pie, delicious! Song and guitar evenings in summer. Non-stop service in season, great availability of the whole team. Gîte d'étape on site in rooms of 2, 4 to 8 comfortable beds.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DU COL DE BAVELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Attention n'accepte pas les cartes de crédits
ici, tout est parfait ! d'accord, la situation du parc pourrait être meilleure - mais je n'ai pas non plus d'idée sur la manière dont cela pourrait se faire sans éroder la montagne ... espace extérieur couvert, large offre, service aimable, super chefs( !) - une( !) carte en allemand, super plats et desserts (goûtez les profiterols !) ... environnement de rêve, vue fabuleuse - directement sur le gr20