AUBERGE DU COL DE BAVELLA
L'Auberge du Col, a generous restaurant perched high in the mountains, embodies the spirit of authentic Corsican cuisine.
This inn was created in 1936 by the Grimaldi family who always welcomes you with a smile and delights you with its traditional Corsican cuisine. On the program, the home-made cold cuts, the salad of the inn, the roasted cabri, the Soissons with panzetta, and the chestnut pie, delicious! Song and guitar evenings in summer. Non-stop service in season, great availability of the whole team. Gîte d'étape on site in rooms of 2, 4 to 8 comfortable beds.
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Members' reviews on AUBERGE DU COL DE BAVELLA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un service sympa et efficace
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