2024
Recommended
•
2024
The address is unmissable at the crossroads of the four roads leading to Zonza. The plates are generous, nicely decorated and served with spirit. To savor for example, the trekker's plate, a meal in itself, the maquisarde plate with salmon, the filet mignon of pork flambéed with myrtle brandy, the lamb mouse and the beef filet au gratin with Corsican tomme with its panzetta chips and some home-made desserts. Good value for money, fast and professional service and a magnificent panorama of the valley and the peaks of Bavella.
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Members' reviews on AUBERGE DU SANGLIER
4.1/5
37 reviews
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En effet, nous avons rencontré, mes amis et moi, un personnel très désagréable et un service aigre. C’est ainsi que la serveuse fini même par nous dénigrer et à faire en sorte qu’on parte en nous traitant publiquement. Tout ça parce qu’on a demandé une carte des boissons...
Ne faites pas la même erreur !...