Results Corsican restaurant Zonza

AUBERGE DU SANGLIER

Corsica • €€
4.1/5
• 37 review
Closed - Opens in 10 minutes • Opening hours

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Carte de l'emplacement de l'établissement
D268, Rue Principale, 20124Zonza, France
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04.95.78.67.18
2024
Recommended
• 2024

The address is unmissable at the crossroads of the four roads leading to Zonza. The plates are generous, nicely decorated and served with spirit. To savor for example, the trekker's plate, a meal in itself, the maquisarde plate with salmon, the filet mignon of pork flambéed with myrtle brandy, the lamb mouse and the beef filet au gratin with Corsican tomme with its panzetta chips and some home-made desserts. Good value for money, fast and professional service and a magnificent panorama of the valley and the peaks of Bavella.

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Members' reviews on AUBERGE DU SANGLIER

4.1/5
37 reviews
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Pomponettepros
Pomponettepros
Visited in may 2019
Value for money
Kitchen quality
Originality
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Déception
Accueil moyen cuisine décevante plat du jour (travers de porc) immangeable pas du tout cuit avec une sauce insipide servi à tous les plats désert industriel et chère....
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PatW
PatW
Visited in august 2016
Value for money
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Originality
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Service
Auberge située au coeur du petit village de Zonza, au croisement des chemins... De la terrasse surélevée, on a une petite vue sur les aiguilles de Bavella selon sa place.
Le menu est copieux, savoureux, présentant des plats locaux excellents, à base de sanglier, châtaignes etc. Personnel sympathique.
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Souriverte
Souriverte
Visited in october 2016
Value for money
Kitchen quality
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Excellent accueil - Service très agréable - Plat du Jour super bon à 11 € - Original, je ne connaissais pas : une crème brûlée à la châtaigne excellente - Petits digestifs offerts - Canistrelli maison, on en a d'ailleurs acheté un paquet. Merci pour votre gentillesse !
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rohmerv
rohmerv
Visited in august 2016
Value for money
Kitchen quality
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L'adresse est réputée à juste titre : un cadre magnifique sur Bavella, un accueil chaleureux, l'embarras du choix, la qualité et la quantité, (un civet de sanglier et des gnocchis de châtaigne dans le menu du berger , exceptionnel) , la musique corse et l'alcool de myrte et le café offerts.

Grand merci et bravo. A faire absolument !
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angie0067
angie0067
Value for money
Kitchen quality
Originality
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Service
Better restaurant we made in Southern Corsica. Reasonable prices and hearty dishes... unmissable!!!! I would highly
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