2024
Recommended
•
2024
The address is unmissable at the crossroads of the four roads leading to Zonza. The plates are generous, nicely decorated and served with spirit. To savor for example, the trekker's plate, a meal in itself, the maquisarde plate with salmon, the filet mignon of pork flambéed with myrtle brandy, the lamb mouse and the beef filet au gratin with Corsican tomme with its panzetta chips and some home-made desserts. Good value for money, fast and professional service and a magnificent panorama of the valley and the peaks of Bavella.
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Members' reviews on AUBERGE DU SANGLIER
4.1/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très bien... Très copieux, du bœuf en sauce avec de la polenta (il faisait très froid en cette fin mai !!!) très apprécié de tous, un accueil très sympa, la myrthe à la fin du repas avec canistrellis faits maison. A découvrir
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Le petit plus avec la liqueur de myrthe et les canistrelli offert. Et ke tout avec une superbe vue.