L'AIGLON
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Restaurant with a terrace displays a varied menu for the happiness of everyone.
A great classic in Zonza, this Aiglon, whose terrace is hidden behind plants and flowers, in the middle of the village. A varied menu where everyone will find what they are looking for, according to their desires and their budget. An efficient team and generous plates. The recipes of the Corsican soil are honored: pig with fig cream, glazed piglet, Corsican veal with orange, and doughnut with chestnut flour. A warm room welcomes you with its two fireplaces; and if you feel like staying, the Aiglon is also a hotel!
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Des bons produits, découverte de plat locaux.
Un e bonne adresse