FERME AUBERGE L'ECURIE
Farm inn with a large terrace overlooking the sea for a local cuisine from local producers.
A fine creation from the Vincentelli family of the Padulone estate, farmers from generation to generation. The former stables have been successfully converted, and the menu includes veal and beef from the estate, including Wagyu, local fish, a lobster tank and Diana mussels stuffed with fromage frais. A large, shaded terrace and the beautiful, highly original room of the former stables, where you can relax, admire, breathe and enjoy authentic, local cuisine! New for 2025: the estate's own rum production.
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Members' reviews on FERME AUBERGE L'ECURIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Glaces exceptionnelles
Je recommande vivement
Magnifique écurie ????