U CASTELLU
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Nice table offering specialties of the chef mixing Corsican and Mediterranean cuisine
An exceptional location for this lovely restaurant, which benefits from the enviable setting of the old Genoese town. You'll find it almost by chance, at the foot of the castle, after passing through the archway of the Porte d'Algajola. You'll be delighted to sit down and sample the chef's specialties, which combine Corsican and Mediterranean cuisine. The low-priced menu and daily suggestions are a delight. We love the distinctive musical ambience and the professional service provided by the well-honed team, led by Jean-Louis Allegrini, the owner.
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