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Opinions LA VIEILLE CAVE Algajola

Members' reviews on LA VIEILLE CAVE

4.5/5
6 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Severine S.
Severine S.
Visited in august 2022
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Copieux et typique
Restaurant qui propose des spécialités corses mais aussi standard ce qui permet à tous de pouvoir choisir. Très bons menus et bon rapport qualité/prix. Pensez à réserver pour le service du soir.
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fute_659874
fute_659874
Visited in july 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nous sommes allés le midi. Il n'y avait pas beaucoup de monde. Nous avons bien mangé. Nous avons pris 4 menus.
Nous avons mangé un dos de cabillaud en croûte de tome de brebis et en dessert une tarte au citron et la suggestion du jour à la clémentine c'était bon.
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Juju4092
Juju4092
Visited in september 2017
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Kitchen quality
Originality
Frame/Ambiance
Service
Super moment à Algajola et surtout un très bon restaurant ... il faut absolument réserver l'été c'est souvent complet ! On a eu une table pour deux par chance et on a pris la pierrade de viande, UN RÉGAL, jàdore ce côté original sous une belle terrasse ! Excellente soirée
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zabou2b
zabou2b
Visited in july 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
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accueille genial , service au top on y mange vraiment bien surtout la pierrade tres bien servie , penser a reserver l'été pour avoir une table.
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marc52
marc52
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Here is recommended. Friendly welcome and smiling, pleasant and active waitress. Very good cuisine. menu €23.50: Tart brucciu and artichokes with salad, tomatoes, olives and caper Lamb, fried Tarte moss of clementine on a bed of moist pasta. The entire was delicious. The only drawback is that there are many people who want to come, so booking is essential.
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pmo
pmo
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A menu corsican original at reasonable prices (€23.50), stuffed with onions and salmon tartare to fennel. Very good classic works with lamb in the oven and figateli perfectly grilled Soisson beans. The desserts are made by a real pastry chef who works in the restaurant and gives a flan to clementine or fondant brown that you can eat without hungry. Moreover it is difficult to late dishes because the shares are generous.
The service is efficient and smiling.
We have already visited Corsica for 7 years and it is one of the best restaurants we visited. I suggest in Petit Futé being interested in this establishment that offers the road.
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LA VIEILLE CAVE

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Carte de l'emplacement de l'établissement
9, Piazza Olmo, 20220Algajola, France
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04.95.60.70.09
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