DOMAINE RISTORI
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Planting, located on a hillside of Purizzone hamlet, a few kilometers from Antisanti, represents 1.5 ha. Pascal Ristori pays the utmost attention to its 400 olive trees (from three local varieties: Ghjermana, in its vast majority, pendolina and moraiola): maintenance and harvesting shall be carried out by hand. After picking, the olives are then transported and crushed as soon as possible at Prunete mill. The AOP Oliu di Corsica oil is then set in stainless steel tanks intended for this purpose at a temperature of 16 ° C for approximately four to five months. She won the silver medal in the Paris General Agricultural Competition in 2016.
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