LE CHALET
Gourmet and authentic cuisine to enjoy in a restaurant with a large sunny terrace.
Regulars and hikers alike come here to recharge their batteries thanks to gourmet, authentic and, above all, local cuisine. On the menu: Corsican soup, trout from the house fishpond, cannelloni with brocciu, cabri, wild boar, lamb and crème brûlée. A good sporting atmosphere and a large sunny terrace complete the picture. The accommodation section is a pleasant surprise, both in terms of the quality of the furnishings and the decor. A perfect place for all kinds of getaways in the heart of Corsica!
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The strengths of this establishment:
Further information
Opening time and information on LE CHALET
Open May 1 to October 15, 5:30 a.m. to 11 p.m. and January 15 to March 15, 7:30 a.m. to 9:30 p.m. Open daily and on public holidays for lunch and dinner. Reservations recommended. Set price: €15 (picnic basket). Wine by the glass. Hiker's menu 22 €. Cheques not accepted. Vacation vouchers. Groups welcome. Baby chairs. Terrace. Take-away sales. Gift store.
Message from Management
Le Chalet is a restaurant serving Corsican cuisine and specialities in Asco. In a convivial setting, it invites you to discover traditional cuisine. Here, you can sample charcuterie, cannelloni with broccio, trout and Corsican meats. The restaurant also offers a fine selection of Corsican wines to accompany your dishes. For a more pleasant setting, you can sit out on the terrace. It faces the mountains, in particular the Minto Cinto. And for even greater comfort, you can opt for the restaurant's dining room. Don't hesitate to make a reservation or check availability of daily suggestions on the website. A great address for a gourmet adventure!
Members' reviews on LE CHALET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'est dommage car le cadre est fabuleux. On sentait que le serveur essayait de faire de son mieux mais il était submergé par ses émotions et quand on est client, on vient pour passer un bon moment et pas pour vivre une situation type "cauchemar en cuisine".
Dommage.