E CIME
Restaurant offering typical recipes of the region and a bonus pizza menu.
At the exit of the village by the road from the top, you will arrive at Marie-Jeanne and Daniel Franceschetti, who offer to travellers their customary table, hung in a balcony facing the valley. There are typical recipes from the region: grilled cabri or lamb in wood fire, aubergines in Corsican and Parmesan tome and its rosemary fries, the hiker base based on local charcuterie, farmer goat cheese, a homemade chestnut flan, apple pie and even a premium pizza card. To extend the stay: Comfortable, comfortable and spacious guest rooms.
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