LE CHALET
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A must-see stopover in Corsica's high mountains for a guaranteed rejuvenating stay, with good food to boot!
It's hard to imagine a more panoramic setting than this beautiful chalet in the heart of the highest Corsican mountains! Since 1964, it has been an essential stop for sportsmen and nature lovers for a stay in a fabulous setting. Twenty rooms with all the comforts, and the restaurant on the spot to enjoy a Corsican cuisine in short circuit, well installed on the large sunny terrace in a sporting and friendly atmosphere. Mountain lodging for hikers and possibility of bivouac. A magical place to recharge your batteries and take your time!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE CHALET
Open May 1 to October 15 and January 15 to March. 20 rooms. Low season: single room from €110. Cheques not accepted. Vacation vouchers. Television, Canal + and foreign channels. GR 20.
Message from Management
Le Chalet is a restaurant serving Corsican cuisine and specialities in Asco. In a convivial setting, it invites you to discover traditional cuisine. Here, you can sample charcuterie, cannelloni with broccio, trout and Corsican meats. The restaurant also offers a fine selection of Corsican wines to accompany your dishes. For a more pleasant setting, you can sit out on the terrace. It faces the mountains, in particular the Minto Cinto. And for even greater comfort, you can opt for the restaurant's dining room. Don't hesitate to make a reservation or check availability of daily suggestions on the website. A great address for a gourmet adventure!
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Members' reviews on LE CHALET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avions réservé la pension complète avec Corsica aventures. Nous étions parmi les premiers à table, mais nous n'avons pas été servis pendant des heures, jusqu'à ce que nous demandions s'ils nous avaient oubliés. Nous avons ensuite eu droit à une petite salade en entrée, une assiette ridiculement petite de 14 ;-) Haricots et un mini petit coin de fromage (3cm ?) pour le dessert. On nous a dit qu'ils avaient été dépouillés. Néanmoins, je trouve que c'est un peu culotté de servir ça au client après une longue journée de marche.
Super moment de paix entre 2 étapes du gr20