O LAMPARO
French cuisine
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant offering simple dishes, full of freshness and authenticity in Barrettali.
Hidden around a bend in the road to Cap Corse is this restaurant, little-known by tourists but appreciated by locals. The restaurant boasts a superb view and offers simple dishes full of freshness and authenticity: watermelon gazpacho, hummus, crab-crusted swordfish steak, truffled pizzetta, lemon pie... The kitchen team also caters brilliantly for vegetarian and vegan diets! Live music evenings in high season also contribute to the restaurant's reputation.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Barrettali
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on O LAMPARO
5/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Barrettali and around
Advertising
Advertising
Tout est excellent du début à la fin. Déjà le cadre est incroyable, on a vu sur la mer et on peut admirer le coucher de soleil. Le repas est à tombé par terre : une explosion de saveur en bouche. Je recommande le tartare de thon rouge en entrée et la brochette de bœuf mariné en plat ! Le service était aussi parfait, les serveurs/serveuses sont sympathiques, souriants et au petit soin, c’est très agréable. Vrai coup de cœur pour ce restaurant que je ne peux que recommander très fortement !
Hautement recommandé (par un Italien ????)
Dire que nous n'avons pas été décus est un euphémisme!
Foncez-y la nourriture et délicieuse et la vue est incroyable.
Mention spéciale pour le gaspacho de pastèque auquel je pense encore.