Results Corsican restaurant Bastia

LE COUDE À COUDE

Corsica • €

4.9/5

• 14 review

Closed - Open to 18h00 • Opening hours

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Carte de l'emplacement de l'établissement

6, rue du Dragon, Quartier de la Citadelle, 20200Bastia, France

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06.38.29.39.85

2024

Recommended

• 2024

Laugh, drink and eat, this is the credo of this fashionable wine bar and tapas bar. Two friends, Rodolphe Hyvernaud, sommelier, and Clément Calendini, chef, have joined together and offer us original tapas to share with the seasons and to enjoy on the terrace around a wine drum or inside an old oil mill. You'll be seduced by the bounty on the markets, the oil preset and the olives crushing the olives. To quench your thirst, only grape-based drinks around the convivial buffet: Corsa and French wines, champagnes, armagnacs, cognacs… and the very good organic grape juice.

Did you know? This review was written by our professional authors.

This establishment is also referenced as : Going out

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Opening hours

Monday

Closed

Tuesday

18:00 - 00:00

Wednesday

18:00 - 00:00

Thursday

18:00 - 00:00

Friday

18:00 - 00:00

Saturday

18:00 - 00:00

Sunday

Closed

About us "LE COUDE À COUDE"
Further information

Opening time and information on LE COUDE À COUDE

Open all year round. Tuesday to Saturday from 6pm to 1am. Free wifi. Reservation recommended. Tapas from 6 € to 14€. Card: about 25 €. Wine by the glass. Cheques not accepted. American Express. Garden. Small garden lounges...

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Members' reviews on LE COUDE À COUDE

4.9/5

14 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

yves v.

Visited in december 2022

Endroit de charme, nourriture de qualité bon choix de vin et excellents conseils sur ces derniers

marcus r.

Visited in november 2022

Nous sommes tombés sur ce restaurant un peu par hasard et avons passé la plus belle soirée de toutes nos vacances en Corse. La cuisine est extrêmement raffinée et transforme des ingrédients parfois simples en plats de première classe. En fait, je n'aime pas les artichauts, mais depuis que j'ai goûté chez ma femme son trio d'artichauts, je suis d'un autre avis, tout simplement de première classe. La sélection de vins est également excellente. C'est probablement le meilleur restaurant de toute la Corse. En tout cas, nous nous réjouissons déjà de l'année prochaine.