Go there and contact
Laugh, drink and eat, this is the credo of this fashionable wine bar and tapas bar. Two friends, Rodolphe Hyvernaud, sommelier, and Clément Calendini, chef, have joined together and offer us original tapas to share with the seasons and to enjoy on the terrace around a wine drum or inside an old oil mill. You'll be seduced by the bounty on the markets, the oil preset and the olives crushing the olives. To quench your thirst, only grape-based drinks around the convivial buffet: Corsa and French wines, champagnes, armagnacs, cognacs… and the very good organic grape juice.
Did you know? This review was written by our professional authors.
Members' reviews on LE COUDE À COUDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Un beau choix de vins y compris au verre.
La carte se présente sous forme de mini plats ou gros tapas à partager.
La cuisine est très bien faite, nous nous sommes régalés.
Seul petit point d'ombre, les tarifs sont un peu élevés.