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Restaurant with a slate menu that evolves according to the market at very reasonable prices.
Following in the footsteps of his father Vincent, the young chef Ludovic Rodaro delights his numerous local customers. At the foot of the citadel, with a view over the port, Chez Vincent is a jewel. On the plate, the cuisine on the slate changes according to the market. In season, the semi-cooked tuna is delicious. The pizzas are always divine. Dare to try the Corsican hot dog, you won't be disappointed. All in all, real Mediterranean flavors at reasonable prices. Chez Vincent is often full. Then go to Petit Vincent down the street, trendy decoration and chic bistro formula.
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Members' reviews on CHEZ VINCENT
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Filet de bœuf en croûte et profiterole
Cuisine de qualité bien présentée
Service un peu lent mais sympathique
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