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Nice bistro with a slate menu that evolves with the seasons.
Here's a lovely bistro right on the fishing port, run by young chef Clément Calendini, who trained at the Bastia hotel school under the guidance of his father, a renowned teacher and ex-restaurateur! The place has a very comfortable contemporary style, with large tables and upholstered armchairs that can be enjoyed all year round on the glassed-in, air-conditioned terrace. We appreciate the slow food approach, the menu renewed according to fresh market produce and the wines selected from small producers. Don't forget to book!
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