Results Seafood Restaurant Bastia

COL TEMPO

Seafood & fish restaurant • €€
4.1/5
• 21 review
Closed

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Carte de l'emplacement de l'établissement
Le Vieux-Port, Quai Premier-Bataillon-de-Choc, 20200Bastia, France
•
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04.95.58.14.22
2024
Recommended
• 2024

Nice bistro with a slate menu that evolves with the seasons.

Here's a lovely bistro right on the fishing port, run by young chef Clément Calendini, who trained at the Bastia hotel school under the guidance of his father, a renowned teacher and ex-restaurateur! The place has a very comfortable contemporary style, with large tables and upholstered armchairs that can be enjoyed all year round on the glassed-in, air-conditioned terrace. We appreciate the slow food approach, the menu renewed according to fresh market produce and the wines selected from small producers. Don't forget to book!

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Members' reviews on COL TEMPO

4.1/5
21 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sia K.
Sia K.
Visited in october 2022
Cuisine au top, service moins !
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Federica B.
Federica B.
Visited in august 2022
Très beau restaurant sur les bords du vieux port de Bastia, excellente cuisine, présentation des plats très soignée et des propositions pas évidentes, à essayer.
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Simone
Simone
Visited in august 2022
J'ai mangé des spaghettis aux palourdes et aux coquillages. Les palourdes étaient abondantes, mais les spaghettis étaient précuits, puis réchauffés dans une poêle avec cette croûte typique des restes de pâtes que l'on réchauffe à la maison. Pourtant, les spaghettis sont cuits rapidement et le restaurant n'était pas bondé. Le service était bon.
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christophe g.
christophe g.
Visited in august 2022
Un bel emplacement sur le vieux port où vous êtes accueillis avec le sourire par des gens très sympa et pour suivre une cuisine d'une grande finesse vraiment excellente bref je recommande vivement
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Pauline C.
Pauline C.
Visited in august 2022
Très bon restaurant avec des plats sophistiqué et des plats de poisson parfaitement cuits. Les déserts sont excellents et copieux.
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