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Restaurant in a beautiful setting offering generous recipes.
A beautiful decor like a stone and wood pub with a cosy floor, an open kitchen where the dishes are concocted in front of you and the beautiful ambition of the hosts to satisfy your greed with generous recipes. Ravioli, tortellini, capelleti, whole-wheat flour pasta, everything is homemade and prepared fresh: fresh pasta, simmered sauces and even garden vegetables in season. A special recommendation is the flambé (without alcohol) of your pasta in the 3 years old parmesan cheese for an original and rich experience.
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Bonne cuisine
Nous avons quand-même laissé un pourboire de l équivalent de trois cafés bon bref ca fait un peu radin
C esr l avis d une ancienne commerciale