Restaurant located between the market place and the place Saint-Nicolas offering a home cooking of fresh products.
A happy discovery between the market square and the Saint-Nicolas square for a quiet lunch in the city centre. Carlu and Tito, two Bastians and childhood friends opened it in 2009 and they will serve you a home-made cuisine of fresh products from short circuits. The menu is deliberately small between salads, burgers or real hot dog with onion marmalade and desserts from the mother's ovens. Quality Corsican glass wines, top quality welcome, young and dynamic... Know-how in action for a great success !
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