A STAZZONA
Restaurant with terrace offering fresh fish specialties.
Michel Pieri welcomes you to his little haven of peace and gourmet delights, with his partner Charles Cadore in the kitchen. Take a seat in an attractive vaulted stone room with a fireplace or, in season, on a shady terrace lulled by the song of the cicadas. The house specialty is fresh fish straight from the Gulf of Galeria: catch of the day, grilled St Pierre or octopus daube. On the land side, you'll enjoy duck breast, a fine entrecote, a Brocciu terrine... The lunchtime suggestions are also well worth a look!
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