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A gastronomic restaurant with a romantic terrace for a cuisine based on excellent local products.
This Michelin-starred restaurant invites you on a gastronomic journey of the highest order. In the evening, you'll discover chef Stephane Pitré's ingenious compositions based on the finest Corsican produce, on the romantic terrace with its magnificent mountain views. At lunchtime, you can choose from a light and tasty menu on the Bistrot dans l'herbe terrace. Corsican veal, nepita, fish and langoustines from the Cape, oysters from Diana, cabri... all come to the fore. Remarkable wine list and perfect service.
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Les plats étaient bons, mais pas recherchés. Poisson trop cuit, manque d’assaisonnement et d’harmonie des saveurs.
On mange mieux ailleurs et pour moins cher.
Dommage