Restaurant with a nice terrace offering homemade dishes with Mediterranean flavors.
Benoit Orsoni has this lovely address at the end of the marina, combining French tradition, Mediterranean flavours and Corsican products... and everything is homemade. A panoramic view of the Balagne hills and the fishing boats. The Corsican menu is to be discovered, but the card shows beautiful promises: frog's legs in parsley, organic perfect egg of Lecci, thinly sliced sweetbreads in albufera sauce (Porto, cognac, Madeira, foie gras, parmesan, cream), candied shoulder of lamb in slow cooking and low temperature or pavlova with red fruits. The kitchen is open to gourmet eyes and a beautiful terrace with its old wooden tables offers us a warm welcome.
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Members' reviews on LE COMME CHEZ SOI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Petit plus : cheveux dans le risotto.
Je ne recommande pas du tout, vrai attrape touriste.
Poulpe incroyable
Le guide du routard ne n’est pas trompé cette fois et nous non plus
La cuisson était parfaite, la poêlé de légumes mi cuit incroyable.
Le dessert digne d’un chef pâtissier.
La serveuse nous a très bien conseillé sur le vin.
C’est un 20/20 ! Merci beaucoup
Petite remarque : le restaurant est difficile à trouver et l’intérieur n’a aucune lumière, cela donne l’impression qu’il est fermé.