EMILE’S RESTAURANT
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Restaurant with terrace offering herbaceous emulsions with multiple flavors.
Ben and Guillaume, took over Emile's Restaurant in 2018, whose terrace overlooks the bay, its mountains and its boats, but the show is above all in the plate and in the mouth. Chef Fabrice Bondel expresses himself deliciously by creating herbaceous emulsions with multiple flavours and you will be very strong if you spontaneously guess the ingredients. The menus provide great surprises for the taste buds and Ben will be happy to tell you the history and origin of all his products. Here it is elegance, style and conviviality that prevails!
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