FERME DU ROC
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Farm with terrace in Saint-Pompont offering traditional and country cooking with farm products.
Philippe Lapeyre opens his table on the farm, far from the noise, in the dining room or on the terrace. The cuisine is, of course, traditional and country-style, prepared from the farm's products. The specialities are irresistible: pan-fried foie gras, tourtière (duck confit, salsify, tomatoes), deer stew, truffle omelette, and many other gourmet surprises. The small shop sells the farm's products for those who want to extend their holidays at home. Accommodation in a guest room or in a house for 8 to 10 people
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Confit pork unmissable!
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