Restaurant with a terrace with a view on the port.
At the far end of the little port, the smart traveller will be looking for the Macciotta House. This restaurant, run since 1988 by Anna and Henri Sker, takes its name from the pebbles removed from fishing nets. You can enjoy the historic dining room or the many terraces on three levels, which offer a bird's-eye view of the harbour. Here, lobster is king when the catch is good, but the à la carte and seafood menus served by a squad of waiters also feature other delicacies from the sea: fisherman's salad, mussels with brocciu, oysters and fresh fish.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on A MACCIOTTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Nous avons passé une excellente soirée