Restaurant with a terrace with a view on the port.
At the far end of the little port, the smart traveller will be looking for the Macciotta House. This restaurant, run since 1988 by Anna and Henri Sker, takes its name from the pebbles removed from fishing nets. You can enjoy the historic dining room or the many terraces on three levels, which offer a bird's-eye view of the harbour. Here, lobster is king when the catch is good, but the à la carte and seafood menus served by a squad of waiters also feature other delicacies from the sea: fisherman's salad, mussels with brocciu, oysters and fresh fish.
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Members' reviews on A MACCIOTTA
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On y vient pour le poisson excellent ( pêché et cuisiné par Henri) mais aussi pour tout le reste (le dilemme du choix tant la carte est golosa) et bien evidemment leur gentillesse de toujours.
Attention, la 4ieme génération pousse fort et l histoire ne fait que commencer.
A très vite et merci pour cette belle soirée .( Ce soir la j ai choisi et adoré les Moules au Bruccio et la très belle darne de Denti cf. pics)