2024
Recommended
•
2024
Created in 1981 by mother Cristiani Francine, this patisserie has now been courageously taken over by son Guy. Here, you can enjoy all the sweet and savoury specialities of Haute-Corse. First and foremost, try the savoury brocciu doughnut made on the premises, as well as the sweet banana, apple and chocolate doughnuts... If you feel like it, try the frappes, cannistrelli, torta a l'erba (herb pie) or the figatellu doughnut, an island exclusive. The best of Corsican patisserie!
Did you know? This review was written by our professional authors.
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Members' reviews on FRITTELLE CURTINESE
4.7/5
13 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tarte aux herbes et tarte aux oignons qui sentent la tradition ????
En plus, les personnes en cuisine et au service étaient adorables !
Merci