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Transferred from generation to generation, recipes are produced from local products. In every bite, it's all the air of the Corsican mountain that we swallow! Don't go to Corte without stopping. This bakery alone expresses some of the Corsican know-how in this area (the Coronary bread is developed with wheat flour planted on the eastern plain, this flour is without additives or preservatives and is transformed to the stone stone at the mill of Alata). In the purest tradition, Casanova will spoil your papillae with their traditional pastries: Amaretti, based on chestnut, cakes to chestnut and walnuts, falculella (specialty with slightly lemoned brush and cooked on a chestnut sheet) and Paoli (canvas and semi-confite chestnut).
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Members' reviews on CASANOVA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Hatten zwei Crêpes, welche sehr lecker waren.
Ansonsten war das Personal sehr aufmerksam und überaus freundlich.
Würden wir definitiv weiterempfehlen.
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