DOMAINE RENUCCI
The origin of the Renucci estate goes back to the 19th century. The cellar welcomes you to the village to discover the current production of Bernard Renucci, from a terroir composed of a granitic arena and clayey-sandy soils. The Vignola cuvée in three colours and the latest, the Pitraïa, are vinified and aged in oak barrels for at least 12 months. The work of this young and demanding winemaker, combining tradition and modernism, is regularly rewarded. His vineyard is managed in organic agriculture. A stop for discovery and tasting is essential.
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