Pietra Brewery in Furiani, brewing 6 exclusive recipes and guaranteeing very high quality beers.
In 1996, Armelle and Dominique Sialelli opened Brasserie Pietra, the first brewery in the history of Corsica, in a unique, unspoilt environment, and created a recipe that is unique in the world: Pietra, a chestnut beer. This craft brewery rigorously selects its raw materials, to guarantee the production of exclusive, high-quality recipes: Pietra, Pietra Bionda, Pietra Rossa, Colomba, the white beer with maquis herbs, Colomba Rosée, Pietra IPA, organic and gluten-free Pietra blonde or white and the latest Pietra summer session IPA.
Becoming even more "eco-responsible" is the credo of Hugo Sialelli, Armelle and Dominique's son, who has now taken over management of the Brasserie. Under his impetus: heat recovery, lightweight bottles, water recovery and treatment... not forgetting the Co2 recuperator. All these measures have significantly reduced the brewery's carbon footprint, water consumption and energy consumption. Hugo has no intention of stopping there, and a number of projects are under development to further reduce consumption, including a line of returnable glasses..
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Members' reviews on PIETRA BREWERY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visite qui vaut vraiment le détour
Personnel charmant et agréable
A recommander !!!
Une bière Corse à la farine de châtaigne. C’est surprenant mais cela existe. La brasserie se situe à Furiani. Elle est vendue ambrée ou blonde en bouteille ou en demi. Elle peut aussi être aromatisée avec des parfums (Cerise, framboise, mure) Son gout étonnamment est doux et agréable. Celle-ci doit être servie bien fraiche surtout par forte chaleur. A boire avec modération car celle-ci est légèrement alcoolisée. J’ai très bien apprécié son goût et sa couleur. Avis aux amateurs…