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Restaurant with terrace, authentic traditional cuisine and warm welcome in the heart of the Fango Valley, near Galéria
Edith and Stéphane manage this pretty Ciucciarella in the heart of the Fango Valley with a masterful hand. Despite its success and the world, it has kept its sense of a warm welcome and the care of a true authentic and generous traditional cuisine. You can enjoy zucchini fritters, milk lamb, eggplant with Marsulinu cheese, cabbage with Cervione hazelnut, pavlova... as well as a beautiful pizza menu. Locals and tourists meet there in a joyful atmosphere on the terrace a few steps from Galéria. Warmly recommended!
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Bon accueil. Produits intéressants, locaux, bien cuisinés.