L'ALIVU
Restaurant of the hotel of the same name, with terrace and good value for money, focusing on home cooking and authentic
You don't have to stay at the eponymous hotel to enjoy the generous cuisine of its restaurant. Many regulars come here every year to enjoy authentic home cooking under a large olive tree: cannelloni, filet de saint-pierre with vegetables, pan-fried gambas. The desserts are delicious, particularly the homemade nougat and chestnut flan, which are a big hit. We love the pleasant terrace and birdsong all around, the warm welcome, attentive service and perfect value for money.
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Members' reviews on L'ALIVU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Possibilité de manger au restaurant de l'hôtel cuisine familiale.