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Restaurant with terrace where you can enjoy fresh homemade pasta and its variations as well as meats, pizzas, homemade desserts
Along the main road in the heart of Ghisonaccia, La Gazelle stands out first and foremost for its wide, beautiful wooden terrace. Established in 2014, it's the stronghold of fresh homemade pasta: brocciu ravioli, burrata tagliatelle, carbonara pasta, scallop risotto, seafood spaghetti. Meats, pizzas, homemade desserts and artisanal ice creams are also served. The produce is fresh, the plates generous and the regulars numerous to enjoy the talent and generosity of the restaurateurs.
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Members' reviews on LA GAZELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ns avons adoré notre dîner au bord de l olivier . Le service fut parfait ... Les mets de qualités.
Ns sommes revenus quelques jours plus tard dans l optique de goûter une pizza ...mais le hamburger l a emporté...
Une belle adresse à retenir !!!