Results Table dhtes ferme et auberge Ghisoni

FERME-AUBERGE DE L'INZECCA

Table d'hôtes – Farmhouse Inn • €€

4.7/5

• 42 review

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L'Inzecca Pinzalone, 20227Ghisoni, France

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04.95.56.62.62

2024

Recommended

• 2024

Restaurant with terrace located near the parade of the Inzecca.

Close to the Inzecca Parade, this restaurant focuses on quality, simplicity and Antoine Ottavi's friendly welcome. The leek fritters and brocciu cannelloni are a delight, as are the home-made charcuterie. The veal with olives doesn't need telling, and neither does the chestnut flan. You'll have a delicious time in pleasant surroundings. On a hot summer's day, the VIP terrace is the ideal spot, sheltered from the sun.

Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly

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Services

Kids friendly
Bikers

About us "FERME-AUBERGE DE L'INZECCA"
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Opening time and information on FERME-AUBERGE DE L'INZECCA

Welcome to the Farm. Open all year round. Beginning October 15 and every weekend from December 15 to March 15. Friday and Saturday evenings by reservation in winter. Lunch and dinner every day and on public holidays. Closed Monday lunchtime. Reservations recommended. Single menu: €38. A la carte menu: approx. €40. Children's menu: €8. Wine by the glass. Cheques not accepted. Garden. Terrace.

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Members' reviews on FERME-AUBERGE DE L'INZECCA

4.7/5

42 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

nellyorchidees

Quality/Price ratio

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a superb restaurant located 15 km from ghisonacia management L inzecca the ferme auberge de Antoine very good typical corsican, with its excellent cold cuts, cured ham homemade and doughnuts delicious leek and very hearty, ever seen for my part menu €28, main course main L lamb a delight and wild boar cooked very well and not very of the entire and its triple all these dishes try followed by the Corsican cheese and best for the end dessert with its soft to brown, chocolate mousse and fresh fruit salad a marvel all to accompany D a fine wine country, especially not for not without stopping you will regret it for my Breton part I N ever had a meal of the kind and hearty and with a price challenging all concurance and the word of fine mercy has Antoine for its so warm welcome and return as our next to this island of Breton beauty the nelly Alexandre (friends D Olga)