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2024
Recommended
•
2024
The Cave Meat Bar announces the color! Meat platters from the aperitif and arrivals from all over the world: matured sirloin steak from Galicia or Black Angus à la Panzetta, 600 g butcher's platter a la plancha finished casserole, Burger with Corsican tome black bread and home fries, duck breast from the south-west, all meats are served from 300 g and the wine list accompanies the dishes with brio: Corsican, Chilean or Argentinean, Uruguayan you will find the right drink to complete the meal!
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Members' reviews on LA CAVE BAR À VIANDES
4.7/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
C'était un plaisir de manger au cave bar à viandes. Je me suis régalé. J'y retournerai sans hésitation.
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