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An address offering Mediterranean, Asian and Italian influenced dishes in L'Ile-Rousse.
The Marinella's setting is enchanting, with eyes in the sea and feet in the sand. Behind the stoves, you can see the chefs preparing Mediterranean dishes, blending Asian, Italian and, of course, French influences. We recommend the grilled whole bass or the mussels with sea urchin cream. If you're more of a meat person, the Corsican veal sauté with green olives is one of the house specialties. We particularly appreciate the freshness of our products, made from the best local produce. Concerts on Friday evenings in season.
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