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Facing the Ile Rousse, in a magical panorama, the magnificently combined flavors of a land and sea soil, at Sabine's.
Facing the Ile Rousse peninsula, on Caruchettu beach, the panorama is magical, the welcome warm and the dishes sublime, all the result of chef Ange Cananzi's passion for the finest local produce. You'll feast on snacked cuttlefish, roasted sea bass, roasted fillets of white fish, creamy parsley and baked peppers, semi-cooked red tuna and prawn risotto, all prepared according to the flavours of the day. Subtle, creative and generous, the chef's cuisine blends tradition and modernity with perfectly mastered savoir-faire. A moment of pure delight!
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Les restaurateurs ardéchois et motards ☺️vous remercient