CHEZ DUMÈ
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Restaurant with sidewalk terrace on a pedestrian street, offering seafood and meat dishes.
A quiet little address with a terrace on the sidewalk of one of Île Rousse's pedestrian streets. Nothing very original, but adorable service, authenticity and a few dishes featuring seafood. Petite frites with homemade mayo and mussels marinière from the Etang de Diana make for a very honest local meal. And if you want to get away from the sea, there's always the charcuterie, meat dishes and Corsican cheese to finish. Home-made desserts. A restaurant open all year round with loyal customers and producers.
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