A CASELLA
Restaurant offering a gourmet menu and suggestions according to the market.
Cross the railroad tracks of the Balagne little train to find this little hut hidden on the edge of the Carucchettu beach. Tony runs the place with energy and good will. The à l'ardoise menu focuses on the sea, complemented by a small gourmet menu with suggestions based on the market. You'll love the tapas aperitifs and the evenings, which continue with music, your feet in the sand, under the majestic gaze of the islets. A few deckchairs, a shower and a naturally friendly welcome complete the picture.
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