Family restaurant with terrace and friendly service that offers an honorable selection of wine in three colors
A family history with Mediterranean reflections for over two decades! Nestled under its thirty-year-old rubber tree, a golden wood terrace welcomes warm agapes, masterfully orchestrated by Bernard and Sébastien, father and son. Craftsmanship is the watchword for each carefully thought-out dish: tartar with a knife, radiatori de la mama with Corsican veal, fresh pasta with lobster, filet mignon of pig with myrrh and local fishing to order; a selection of wines in all their nuances will make this Grand Bleu a colorful moment!
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Members' reviews on LE GRAND BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En résumé, bien que le repas avec la crotte d'oiseau ait été remplacé et que l'argent pour le vin supplémentaire ait été remboursé, le dégoût est resté.
Filet mignon de cochon noir au top . Vraiment bon c