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Restaurant with large terrace in an authentic and warm place
Christophe, the boss, will be delighted to welcome you on the large terrace or in the dining room, with Fabrice's daily suggestions on the slate: fish parillade with sauces, grilled meats, pastas, burgers, woks, brocciu stuffing, duck breast with honey, sea bream with citrus sauce, and desserts by the board for those with a sweet tooth. In summer, the terrace expands to take advantage of the Argentinian grill. Aperitifs with tapas on the barrels and a musical ambience for true conviviality. A warm, authentic place! No downside!
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