Results Olive oil producer Linguizzetta

MOULIN OLTREMONTI

Olive oil
4.8/5
• 12 review
Closed - Open to 09h00 • Opening hours

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Tristani, 20230Linguizzetta, France
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04.95.35.23.48
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2024
Recommended
• 2024

In 2008, Emilie and Ivo started olive growing. In 2013, they built the Oltremonti Mill on their 5-hectare AB-certified plot of land, which allows them to fully control their production. Result: a range of 6 virgin or extra virgin olive oils, and 3 olive oil-based condiments. The Mill won the silver medal at the 2017 New York International Olive Oil Competition. The oils are made from the same variety of Corsican olive, the Ghjermana, which is harvested at different times, offering different flavors.

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Members' reviews on MOULIN OLTREMONTI

4.8/5
12 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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laurent f.
laurent f.
Visited in december 2023
on ne peut plus consommer une autre huile c'est vrai jus de fruits nous la recommandons à tout le monde
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Frédéric C.
Frédéric C.
Visited in november 2023
Un grand merci à vous pour cette très intéressante visite ainsi que toutes les explications. J'ai personnellement beaucoup appris. Quelle chance d'être arrivé pour assister à la fabrication de l'huile d'olive vierge extra ! Et merci pour la dégustation ! Un véritable plaisir. Nous ne goûterons plus jamais de la même manière l'huile d'olive !
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A G.
A G.
Visited in august 2023
Très bel accueil avec dégustation de différentes Huiles d’olive. L’huile Emilie et celle au citron sont un délice. Une vraie belle découverte. Nous recommandons.
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Farouk F.
Farouk F.
Visited in august 2023
Très bon accueil avec des produits d’exception, bravo
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Stefano C.
Stefano C.
Visited in august 2023
Produttore di olio Corso e distributore di prodotti alimentari Corsi selezionati.
Proprietari molto disponibili ed esaustivi nello spiegare qualità dei prodotti. Provato due olii di buona e alta intensità, profumati e 'piccanti' nell'ugola come si deve. Buona qualità e presto la prova nel piatto. Consigliato per portare a casa un po' di Corsica a tavola.
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