2024
Recommended
•
2024
In 2008, Emilie and Ivo started olive growing. In 2013, they built the Oltremonti Mill on their 5-hectare AB-certified plot of land, which allows them to fully control their production. Result: a range of 6 virgin or extra virgin olive oils, and 3 olive oil-based condiments. The Mill won the silver medal at the 2017 New York International Olive Oil Competition. The oils are made from the same variety of Corsican olive, the Ghjermana, which is harvested at different times, offering different flavors.
Did you know? This review was written by our professional authors.
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Members' reviews on MOULIN OLTREMONTI
4.8/5
12 reviews
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Dieses Öl ist derart fantastisch, dass eine Flasche bei uns nicht länger als 2 Wochen hält. Mit einem frischen Baguette, etwas Salz oder Pfeffer schmeckt dieses Öl hervorragend.
Merci encore pour votre accueil