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2024
Recommended
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2024
In 2008, Emilie and Ivo started olive growing. In 2013, they built the Oltremonti Mill on their 5-hectare AB-certified plot of land, which allows them to fully control their production. Result: a range of 6 virgin or extra virgin olive oils, and 3 olive oil-based condiments. The Mill won the silver medal at the 2017 New York International Olive Oil Competition. The oils are made from the same variety of Corsican olive, the Ghjermana, which is harvested at different times, offering different flavors.
Did you know? This review was written by our professional authors.
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Members' reviews on MOULIN OLTREMONTI
4.8/5
12 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2022
This is such a beautiful place. The olive oil is incredible! worth the drive to experience an olive oil tasting with a true artist! Emilie and her husband were the kindest people we met in Corsica! They packed a case of olive oil so we could easily fly it home to share it with our friends and family! Hope to visit again one day! We look forward to being able to purchase in California one day soon!
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Nous nous sommes rendu au domaine.
Très bel accueil, dégustation avec un échange très agréable et passionné.
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