A CANTINA
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Restaurant with a pleasant terrace on the waterfront offering traditional cuisine at low prices.
Facing the pretty little marina, Dominique Tristani's restaurant has been serving traditional cuisine at affordable prices for almost 40 years. On the terrace, you can enjoy pizzas, as well as large lunch salads such as Storza-Preti, lamb mouse with fig and rosemary sauce, or chestnut delight, while listening to the rattling of the shrouds. This timeless address, frequented by locals, still has a bright future ahead of it with the arrival of the second generation, led by Maria-Stella, the daughter pastry chef and chocolatier!
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Members' reviews on A CANTINA
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Nous vous conseillons d'éviter les conchiglioni con brocciu et les strozzapreti, qui figurent parmi les spécialités de la maison. La présentation, le goût et l'incohérence de ces plats sont gênants. Il faut avoir le courage de les faire payer.
La pizza a un goût industriel et ressemble très probablement à un produit surgelé.
Les trois plats sont arrivés 45 min après la commande, les menus à commander ont été livrés 15 min après que nous ayons été assis.
Une expérience à oublier.