A CANTINA
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Restaurant with a pleasant terrace on the waterfront offering traditional cuisine at low prices.
Facing the pretty little marina, Dominique Tristani's restaurant has been serving traditional cuisine at affordable prices for almost 40 years. On the terrace, you can enjoy pizzas, as well as large lunch salads such as Storza-Preti, lamb mouse with fig and rosemary sauce, or chestnut delight, while listening to the rattling of the shrouds. This timeless address, frequented by locals, still has a bright future ahead of it with the arrival of the second generation, led by Maria-Stella, the daughter pastry chef and chocolatier!
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2 ans que nous passons nos vacances pas loin, 2 ans que nous allons diner à A Cantine avec grand plaisir. Un menu très agréable et un service tout aussi agréable.