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Oil mill where you can find home-made tapenades, jams and limoncello, pastries and preserves
Durable and robust despite the weight of the years, this oil mill continues to press Balagne olives the old-fashioned way. During the olive season, you'll be able to watch the three presses working to obtain the precious liquid. It's an age-old place that speaks of Corsican roots and gourmet creations: olivettes, homemade tapenades, jams, old-fashioned cookies and brocciu fritters. Galvanized by the aura of U Fragnu, we can't resist a gourmet break in situ, to taste these age-old delights!
Did you know? This review was written by our professional authors.
Members' reviews on U FRAGNU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine de grande qualité !
Produits frais, personnel et service parfait !
Le cadre est magnifique ! Piscine ET VUE sur les montagnes
Merci pour ce bon moment, nous reviendrons avec plaisir goûter le reste de la carte !
Je recommande grandement je reviendrais
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