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Oil mill where you can find home-made tapenades, jams and limoncello, pastries and preserves
Durable and robust despite the weight of the years, this oil mill continues to press Balagne olives the old-fashioned way. During the olive season, you'll be able to watch the three presses working to obtain the precious liquid. It's an age-old place that speaks of Corsican roots and gourmet creations: olivettes, homemade tapenades, jams, old-fashioned cookies and brocciu fritters. Galvanized by the aura of U Fragnu, we can't resist a gourmet break in situ, to taste these age-old delights!
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Members' reviews on U FRAGNU
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Tous les petits détails y sont, c'est juste incroyable ????
Plats cuisinés, généreux et délicieux.
Excellent rapport qualité prix ????
Je vous souhaite une très bonne saison bien méritée dans ce beau cadre ????